For reservations and more information, visit fontainebleaulasvegas. The Bacchanal made our list of the top seafood buffets on the Strip. This is one of the pricer buffets in Las Vegas, but the selection of worldly cuisine, vegetarian options, high-end cuts of meat, seafood, and endless desserts make it worth it. “All of these concepts, infused with the dynamic spirit of the Strip, allow us to create a destination that is the best of all worlds and promises an extraordinary, one-of-a-kind experience for every guest.”įontainebleau Las Vegas is now accepting reservations starting December 13. This buffet features open kitchens, and many dishes are prepared right in front of you. “We are thrilled to introduce many of the world-class amenities we are recognized for in Miami alongside our new-to-market offerings at Fontainebleau Las Vegas,” Jeffrey Soffer said. Alan Yau, Evan Funke and David Grutman are just a few more of the names on the star-studded celebrity-chef lineup. Late Thursday evening, the 4.3 billion Resorts World Las Vegas welcomed the public inside. district, 150,000 square-feet of gaming space and the forthcoming LIV and LIV Beach experiences FontainebleauĪmong the 36 restaurant concepts slated to open in December include award-winning chefs and restaurateurs from Chef Gabriela Cámara of Contramar and Michelin-starred chefs Masa Ito and Kevin Kim behind New York City’s sushi counter Ito. The first new resort built on The Strip in more than a decade is now open. The new hotel will include 96,500-square-foot luxury boutique retail district, a six-acre pool.

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